Revisión: aplicación de imágenes hiperespectrales en la determinación de inocuidad en productos hidrobiológicos
Palabras clave:
Imágenes hiperespectrales, calidad, inocuidad, pescado, hidrobiológicosResumen
Los productos hidrobiológicos son importantes por su aporte en la dieta humana y en el intercambio comercial internacional. Actualmente, la industria alimentaria busca implementar técnicas no destructivas para reducir pérdidas en las actividades de control de calidad, rapidez para obtener información y tomar decisiones en tiempo real en la producción. Las imágenes hiperespectrales (Hsi); es una técnica que posee ventajas por su bajo costo, confiabilidad de los resultados y la reducción de mermas por análisis en la cadena de la industria alimentaria. El objetivo fue realizar un análisis de la información científica sobre las aplicaciones de las Hsi para la determinación de inocuidad en productos hidrobiológicos. Recopilando artículos de investigación en las bases de datos: Elsevier, Taylor and Francis, Wiley y Google Académico; sobre las publicaciones en los años 2013 al 2021. Obteniéndose sesenta y nueve (69) artículos de investigación, de los que se referenciaron cuarenta y seis (46) estudios primarios. Las muestras sobre información de aplicaciones de Hsi se centraron en las especies: carpa herbívora, salmón, trucha arcoíris, camarón, tilapia, entre otros. Concluyendo que el uso de tecnologías no invasivas, como son las Hsi, generan una gran demanda en la industria alimentaria, al ser esta una tecnología eficiente, rápida y no destructiva.
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